Forgotten Stew Receita

This incredibly easy stew recipe, passed down through generations, is a true family favorite! Originally from Aunt Bunny (nobody knows where she found it!), this comforting classic features tender beef simmered in rich Italian tomato sauce. Feel free to add a splash of wine for extra depth – just simmer a bit longer to reduce. Garlic adds a perfect aromatic touch. Served with warm biscuits or rolls, this forgotten gem is about to become your new go-to weeknight meal.

Preparo 20 min
Cozimento 195 min
Calorias 1374.9 kcal
Proteína 40g
Avaliação Seja o primeiro
Forgotten Stew 43

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Forgotten Stew

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Como fazer Forgotten Stew

  1. In a large bowl, combine all ingredients (see below).
  2. Transfer the mixture to a 3-quart casserole dish.
  3. Cover tightly with a lid or aluminum foil.
  4. Bake in a preheated 350°F (175°C) oven for 3 hours, or until the beef is incredibly tender.
  5. Remove from oven and let rest for 10 minutes before serving.
  6. Serve hot with your favorite baking powder biscuits or warm rolls. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

54g

Fat

251g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Forgotten Stew?

Forgotten Stew leva cerca de 215 minutos do início ao fim — aproximadamente 20 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Forgotten Stew?

Forgotten Stew tem aproximadamente 1374.9 calorias por porção, com cerca de 40 g de proteína, 17 g de carboidratos e 187 g de gordura.

De quais ingredientes preciso para Forgotten Stew?

Os principais ingredientes de Forgotten Stew são Beef, Celery Ribs, Carrots, Onions, Tomato Soup, Water. Veja a lista completa com as medidas acima.

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