Forgotten Stew Recipe

This incredibly easy stew recipe, passed down through generations, is a true family favorite! Originally from Aunt Bunny (nobody knows where she found it!), this comforting classic features tender beef simmered in rich Italian tomato sauce. Feel free to add a splash of wine for extra depth – just simmer a bit longer to reduce. Garlic adds a perfect aromatic touch. Served with warm biscuits or rolls, this forgotten gem is about to become your new go-to weeknight meal.

Prep Time 20 mins
Cook Time 195 mins
Calories 1374.9 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Forgotten Stew 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Forgotten Stew

  1. In a large bowl, combine all ingredients (see below).
  2. Transfer the mixture to a 3-quart casserole dish.
  3. Cover tightly with a lid or aluminum foil.
  4. Bake in a preheated 350°F (175°C) oven for 3 hours, or until the beef is incredibly tender.
  5. Remove from oven and let rest for 10 minutes before serving.
  6. Serve hot with your favorite baking powder biscuits or warm rolls. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

54g

Fat

251g

Carbs

17g