Beef And Macaroni Receita

A quick and easy 22-minute Beef and Macaroni recipe! This comforting classic combines savory ground beef with perfectly cooked macaroni, vibrant vegetables, and a rich tomato-based sauce. Served with a side of American cheese, crusty bread, and a fresh green salad, it's the perfect family-friendly meal.

Preparo 10 min
Cozimento 22 min
Calorias 289.7 kcal
Proteína 44g
Avaliação Seja o primeiro
Beef And Macaroni 170

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Macaroni

  • 1/2 cup chopped onion
  • 1 cup beef bouillon
  • 1/2 cup chopped celery
  • Dried Parsley
  • 1/2 cup chopped green bell pepper
  • 2 cloves minced garlic
  • 1 lb macaroni
  • 1 tsp sugar
  • 1 (28 ounce) can crushed tomatoes
  • Red Pepper
  • 1 lb ground beef
  • shredded American cheese (for garnish)
  • 1/4 cup chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Macaroni? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beef And Macaroni

  1. Brown the beef: In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Cook the pasta: While the beef browns, cook 1 lb macaroni according to package directions until al dente. Drain and set aside.
  3. Sauté the vegetables: Add 1 tbsp olive oil to the skillet. Sauté 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic until softened (about 5 minutes).
  4. Combine ingredients: Stir in the cooked macaroni, browned beef, 1 (28 ounce) can crushed tomatoes, 1 cup beef bouillon, 1/4 cup chopped fresh parsley, 1 tsp sugar, and salt and pepper to taste.
  5. Simmer: Bring the mixture to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened.
  6. Serve: Serve immediately. Garnish with a side of shredded American cheese, crusty bread, and a fresh green salad for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta American Easy Beginner Cook Stove Top Dietary Meat Pasta Rice And Grains Elbow Macaroni Equipment

Perguntas frequentes

Quanto tempo leva para fazer Beef And Macaroni?

Beef And Macaroni leva cerca de 32 minutos do início ao fim — aproximadamente 10 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem Beef And Macaroni?

Beef And Macaroni tem aproximadamente 289.7 calorias por porção, com cerca de 44 g de proteína, 8 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Beef And Macaroni?

Os principais ingredientes de Beef And Macaroni são Onion, Beef Base, Celery, Dried Parsley, Green Pepper, Garlic. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação