Summer Fruit Bread Receita

This delightful Summer Fruit Bread recipe, inspired by Madge Rosenberg's legendary bread machine cookbook, bursts with the sweet taste of summer berries. Perfect for breakfast, brunch, or a delightful afternoon treat! Easily made in your bread machine, this recipe is quick, easy, and produces a moist, flavorful loaf every time. Get ready to enjoy the sunshine in every bite!

Preparo 15 min
Cozimento 20 min
Calorias 2113 kcal
Proteína 128g
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Summer Fruit Bread 86

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Summer Fruit Bread

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Como fazer Summer Fruit Bread

  1. If using fresh blueberries or blackberries, freeze them for at least 30 minutes to prevent them from becoming overly soft in the bread dough.
  2. Add all ingredients EXCEPT the berries to your bread machine pan in the order recommended by your machine's instruction manual. Select the basic bread cycle.
  3. Once the bread machine beeps (usually indicating the dough cycle is complete), gently add the frozen berries to the pan.
  4. Allow the bread machine to complete the baking cycle.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

329g

Fat

87g

Carbs

131g

Perguntas frequentes

Quanto tempo leva para fazer Summer Fruit Bread?

Summer Fruit Bread leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Summer Fruit Bread?

Summer Fruit Bread tem aproximadamente 2113 calorias por porção, com cerca de 128 g de proteína, 131 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Summer Fruit Bread?

Os principais ingredientes de Summer Fruit Bread são Blueberries, Active Dry Yeast, Bread Flour, Whole Wheat Flour, Sugar, Powdered Milk. Veja a lista completa com as medidas acima.

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