Ingredientes para Fresh Tomato Olive Artichoke
- Fresh Tomatoes
- Black Olives
- Artichoke Heart
- 1/4 cup capers (drained)
- Fresh Basil
- Olive Oil
- Italian Seasoning
- Mrs. Dash Seasoning Mix
- Salt & Pepper
- Crushed Red Pepper Flakes
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Como fazer Fresh Tomato Olive Artichoke
- In a large bowl, combine 1 pint grape or Roma tomatoes (halved or quartered depending on size), 1/2 cup Kalamata olives (pitted and halved), 1 (14 ounce) can artichoke hearts (drained and quartered), 1/4 cup capers (drained), 1/4 cup extra virgin olive oil, 2 cloves garlic (minced), 1 tablespoon red wine vinegar, 1/2 teaspoon dried oregano, salt and pepper to taste. (Optional: Add 1/4 cup thinly sliced red onion).
- Gently toss to combine. Taste and adjust seasonings as needed.
- Set aside for at least 30 minutes to allow the flavors to blend while you cook the pasta.
- Cook 8-16 ounces of angel hair pasta according to package directions.
- Drain the pasta immediately and add it to the bowl with the tomato mixture.
- Toss gently to coat the pasta evenly with the olive oil and seasonings. Add more olive oil if needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
10g
Carbs
2g
