Frozen Coconut Mango Pops Receita

Escape to the tropics with these refreshing Frozen Coconut Mango Pops! Made with creamy coconut milk and sweet mango puree, these vibrant popsicles are the perfect summer treat. A simple Caribbean-inspired recipe, ready in under 15 minutes (plus freezing time).

Preparo 15 min
Cozimento 15 min
Calorias 82.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Frozen Coconut Mango Pops 75

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frozen Coconut Mango Pops

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Como fazer Frozen Coconut Mango Pops

  1. Puree 1 cup of ripe mango chunks in a blender with 1/4 cup coconut milk and 2 tablespoons of sugar. Blend until completely smooth.
  2. Set the mango puree aside.
  3. In a medium bowl, combine 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of coconut cream (from the top of a refrigerated can of coconut milk), and 2 tablespoons of honey.
  4. Whisk until thoroughly combined and creamy.
  5. Layer the popsicle molds: Pour about 2 tablespoons of mango puree into the bottom of each mold. Top with the coconut milk mixture, filling each mold almost to the top.
  6. Insert popsicle sticks and freeze for at least 5-6 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

16g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Frozen Coconut Mango Pops?

Frozen Coconut Mango Pops leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Frozen Coconut Mango Pops?

Frozen Coconut Mango Pops tem aproximadamente 82.8 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Frozen Coconut Mango Pops?

Os principais ingredientes de Frozen Coconut Mango Pops são Unsweetened Coconut Milk, Mangoes, Light Coconut Milk, Sugar, Honey. Veja a lista completa com as medidas acima.

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