Frozen Coconut Mango Pops Recipe

Escape to the tropics with these refreshing Frozen Coconut Mango Pops! Made with creamy coconut milk and sweet mango puree, these vibrant popsicles are the perfect summer treat. A simple Caribbean-inspired recipe, ready in under 15 minutes (plus freezing time).

Prep Time 15 mins
Cook Time 15 mins
Calories 82.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Frozen Coconut Mango Pops 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Coconut Mango Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Coconut Mango Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Coconut Mango Pops

  1. Puree 1 cup of ripe mango chunks in a blender with 1/4 cup coconut milk and 2 tablespoons of sugar. Blend until completely smooth.
  2. Set the mango puree aside.
  3. In a medium bowl, combine 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of coconut cream (from the top of a refrigerated can of coconut milk), and 2 tablespoons of honey.
  4. Whisk until thoroughly combined and creamy.
  5. Layer the popsicle molds: Pour about 2 tablespoons of mango puree into the bottom of each mold. Top with the coconut milk mixture, filling each mold almost to the top.
  6. Insert popsicle sticks and freeze for at least 5-6 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

16g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)