Ingredients for Frozen Coconut Mango Pops
- Unsweetened Coconut Milk
- Mangoes
- Light Coconut Milk
- 2 tablespoons granulated sugar
- 2 tablespoons honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Coconut Mango Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Coconut Mango Pops
- Puree 1 cup of ripe mango chunks in a blender with 1/4 cup coconut milk and 2 tablespoons of sugar. Blend until completely smooth.
- Set the mango puree aside.
- In a medium bowl, combine 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of coconut cream (from the top of a refrigerated can of coconut milk), and 2 tablespoons of honey.
- Whisk until thoroughly combined and creamy.
- Layer the popsicle molds: Pour about 2 tablespoons of mango puree into the bottom of each mold. Top with the coconut milk mixture, filling each mold almost to the top.
- Insert popsicle sticks and freeze for at least 5-6 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
16g
Carbs
4g