Fruit Salad With Vanilla Bean Syrup Receita

Indulge in this vibrant fruit salad, bursting with fresh, seasonal flavors and elevated by a homemade vanilla bean syrup. The tiny black flecks of vanilla bean throughout the syrup create an unforgettable taste experience. Feel free to customize this recipe with your favorite fruits! Perfect for a light dessert, brunch, or a refreshing summer treat.

Preparo 20 min

Cozimento 30 min

Calorias 188.2 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruit Salad With Vanilla Bean Syrup

1/2 cup blueberries
2 cups cubed strawberries
Mango
Kiwi fruit
Red seedless grapes
1/4 cup ruby red grapefruit juice
Honeydew melon
1 cup cubed cantaloupe
Pineapple
1 vanilla bean
1/2 cup water
1 cup granulated sugar
1 cup cubed watermelon
Fresh mint leaves (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit Salad With Vanilla Bean Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Fruit Salad With Vanilla Bean Syrup

Split the vanilla bean lengthwise and scrape the seeds into a small saucepan using the tip of a knife. Add the pod to the saucepan.
Add 1/2 cup water, 1 cup granulated sugar, and 1/4 cup ruby red grapefruit juice to the saucepan.
If not using ruby red grapefruit, start with 3/4 cup sugar and adjust to your preferred sweetness level. Taste and adjust accordingly.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until the syrup has thickened slightly. Stir occasionally.
Remove from heat and let the syrup cool completely. Remove the vanilla bean pod.
Refrigerate the vanilla syrup until well-chilled (at least 30 minutes).
While the syrup chills, prepare your fruit salad. Combine 2 cups of cubed strawberries, 1 cup of cubed watermelon, 1 cup of cubed cantaloupe, and 1/2 cup of blueberries (or your choice of fresh fruits) in a large bowl.
Pour the chilled vanilla syrup over the fruit and gently toss to combine.
Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh mint leaves if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

169g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Salads Fruit Summer Vegan Vegetarian Dietary Seasonal Melons Brunch

Perguntas frequentes

Quanto tempo leva para fazer Fruit Salad With Vanilla Bean Syrup?

Fruit Salad With Vanilla Bean Syrup leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Fruit Salad With Vanilla Bean Syrup?

Fruit Salad With Vanilla Bean Syrup tem aproximadamente 188.2 calorias por porção, com cerca de 3 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Fruit Salad With Vanilla Bean Syrup?

Os principais ingredientes de Fruit Salad With Vanilla Bean Syrup são Blueberries, Strawberry, Mango, Kiwi Fruit, Red Seedless Grapes, Ruby Grapefruits. Veja a lista completa com as medidas acima.