Ingredientes para Baked French Toast Wedges With Toppings
- 6 English muffins
- 6 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup half-and-half
- 2 tablespoons melted butter
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups strawberries
- 1 1/4 cups thinly sliced strawberries
- 1/4 cup strawberry jam
- 1 teaspoon orange juice
- about 1 1/2 cups mixed fruit
- 1 kiwi (about 1/2 cup)
- 1/2 cup fresh raspberries
- 1 small ripe banana (about 1/2 cup)
- 2 tablespoons honey
- 2 teaspoons fresh lime juice
- 1 ripe peach (about 1 cup)
- 1/4 cup peach preserves
- 1 tablespoon pineapple juice
- 1/4 cup fresh blueberries
- 2 tablespoons melted margarine
- 1/4 cup currant jelly
- 1/4 cup apricot preserves
- 1 tablespoon apple juice
- 1/4 cup partially thawed frozen blueberries
- non-stick cooking spray, for greasing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked French Toast Wedges With Toppings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked French Toast Wedges With Toppings
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch quiche dish or deep-dish pie plate with non-stick cooking spray.
- Arrange 6 English muffins, cut in half, in a single layer in the prepared dish.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until light and frothy.
- Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
- Add 1 cup half-and-half and 2 tablespoons melted butter or margarine. Whisk until well combined.
- Pour the egg mixture evenly over the English muffins, gently pressing down to ensure they are fully moistened.
- Sprinkle 1/4 teaspoon ground nutmeg evenly over the top.
- Cover and refrigerate overnight (optional) or bake immediately.
- Bake for 40-45 minutes, or until the French toast is puffed and golden brown.
- Remove from oven and let cool on a wire rack for at least 10 minutes.
- Cut into wedges and serve warm with your choice of topping.
- **Mixed Fruit Topping:** Combine 1 kiwi, peeled and diced (about 1/2 cup), 1/2 cup fresh raspberries, 1 small ripe banana, sliced (about 1/2 cup), 2 tablespoons honey, and 2 teaspoons fresh lime juice. Let stand for 5 minutes before serving.
- **Strawberry Topping:** Combine 1 1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly, and 1 teaspoon orange juice in a microwave-safe bowl. Cover and microwave on high for 1 minute, or until warmed through.
- **Peachy Keen Topping:** Combine 1/4 cup peach or apricot preserves, 1 tablespoon pineapple or apple juice, 1 ripe peach, peeled and diced (about 1 cup), and 1/4 cup fresh or partially thawed frozen blueberries. Mix well. Serve at room temperature or warm as directed for the strawberry topping.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
188g
Fat
41g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Breads Breakfast Eggs Dairy Fruit French Oven Easy European Holiday Event Kid Friendly Eggs Dietary Low Sodium Oamc Freezer Make Ahead Low In Something Brunch Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
