Garlic Balsamic And Rosemary Roasted Potatoes Receita

Crispy, caramelized, and bursting with flavor! These Garlic Balsamic & Rosemary Roasted Potatoes are unbelievably easy to make and are the perfect side dish for any occasion. The balsamic vinegar creates a mouthwatering sticky glaze as the potatoes roast, complementing the savory garlic and fragrant rosemary. Serve alongside roasted chicken, steak, or your favorite protein for a truly unforgettable meal. This recipe is adapted from www.Littlepotatoes.com (found on my potato bag!).

Preparo 15 min

Cozimento 55 min

Calorias 46.2 kcal

Proteína 0g

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Garlic Balsamic And Rosemary Roasted Potatoes

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Balsamic And Rosemary Roasted Potatoes

2 pounds potatoes
4 tablespoons olive oil
2 tablespoons balsamic vinegar
4 cloves minced garlic
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper

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Como fazer Garlic Balsamic And Rosemary Roasted Potatoes

Preheat oven to 375°F (190°C).
Wash and cut potatoes into 1-inch cubes.
In a large bowl, toss potatoes with 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large greased baking sheet.
Roast for 40-50 minutes, flipping halfway through, until potatoes are tender and golden brown.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables Canadian Dinner Party

Perguntas frequentes

Quanto tempo leva para fazer Garlic Balsamic And Rosemary Roasted Potatoes?

Garlic Balsamic And Rosemary Roasted Potatoes leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Garlic Balsamic And Rosemary Roasted Potatoes?

Garlic Balsamic And Rosemary Roasted Potatoes tem aproximadamente 46.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Garlic Balsamic And Rosemary Roasted Potatoes?

Os principais ingredientes de Garlic Balsamic And Rosemary Roasted Potatoes são Potatoes, Olive Oil, Balsamic Vinegar, Garlic Cloves, Rosemary Sprigs, Coarse Sea Salt. Veja a lista completa com as medidas acima.