Ingredients for Garlic Balsamic And Rosemary Roasted Potatoes
- 2 pounds potatoes
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Garlic Balsamic And Rosemary Roasted Potatoes
- Preheat oven to 375°F (190°C).
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, toss potatoes with 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread potatoes in a single layer on a large greased baking sheet.
- Roast for 40-50 minutes, flipping halfway through, until potatoes are tender and golden brown.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
3g
Carbs
0g