Garlic Parmesan Potatoes Receita

Crispy, golden Garlic Parmesan Potato Wedges! These easy-to-make potatoes are bursting with flavor and perfect for your next barbecue, game day, or as a delicious appetizer. Serve with sour cream, ranch, or your favorite dipping sauce for an unforgettable side dish.

Preparo 15 min
Cozimento 30 min
Calorias 293.8 kcal
Proteína 13g
Avaliação Seja o primeiro
Garlic Parmesan Potatoes 46

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Ingredientes para Garlic Parmesan Potatoes

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Como fazer Garlic Parmesan Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, melt 4 tablespoons of butter. Stir in 2 cloves of minced garlic.
  3. Cut 2 pounds of potatoes into 1-inch wedges. Toss the potato wedges on a large baking sheet lined with parchment paper.
  4. Pour the garlic butter mixture over the potatoes, ensuring they are evenly coated.
  5. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper). Sprinkle 1/2 cup of grated Parmesan cheese over the potatoes.
  6. Bake for 15 minutes, then flip the potatoes and bake for another 5-10 minutes, or until golden brown and tender. If you have any remaining garlic butter mixture, brush it over the potatoes halfway through.
  7. Serve immediately and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

42g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Garlic Parmesan Potatoes?

Garlic Parmesan Potatoes leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Garlic Parmesan Potatoes?

Garlic Parmesan Potatoes tem aproximadamente 293.8 calorias por porção, com cerca de 13 g de proteína, 12 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Garlic Parmesan Potatoes?

Os principais ingredientes de Garlic Parmesan Potatoes são Butter, Garlic, Potatoes, Parmesan Cheese, Salt, Fresh Ground Pepper. Veja a lista completa com as medidas acima.

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