Ingredients for Garlic Parmesan Potatoes
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 pounds potatoes, cut into 1-inch wedges
- Parmesan Cheese
- 1 teaspoon salt
- Fresh Ground Pepper
- Sour Cream
- Bacon Bits
- Chives
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How to Make Garlic Parmesan Potatoes
- Preheat oven to 425°F (220°C).
- In a small bowl, melt 4 tablespoons of butter. Stir in 2 cloves of minced garlic.
- Cut 2 pounds of potatoes into 1-inch wedges. Toss the potato wedges on a large baking sheet lined with parchment paper.
- Pour the garlic butter mixture over the potatoes, ensuring they are evenly coated.
- Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper). Sprinkle 1/2 cup of grated Parmesan cheese over the potatoes.
- Bake for 15 minutes, then flip the potatoes and bake for another 5-10 minutes, or until golden brown and tender. If you have any remaining garlic butter mixture, brush it over the potatoes halfway through.
- Serve immediately and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
42g
Carbs
12g
