Garlic Rosemary Aioli Receita

Elevate your dishes with this vibrant Garlic Rosemary Aioli! A flavorful twist on classic mayonnaise, this recipe infuses the richness of garlic and the aromatic depth of rosemary for an unforgettable taste experience. Perfect as a dipping sauce for tapas (try it with recipe #207066!), shrimp, or any dish that craves a garlicky, herbaceous kick. This easy-to-make aioli is ready in minutes and will impress your guests!

Preparo 15 min
Cozimento 15 min
Calorias 1611.9 kcal
Proteína 6g
Avaliação Seja o primeiro
Garlic Rosemary Aioli 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Rosemary Aioli

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Como fazer Garlic Rosemary Aioli

  1. Combine 2 large cloves garlic, 1 tablespoon chopped fresh rosemary, 1 large egg yolk, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a food processor.
  2. Blend until completely smooth and emulsified.
  3. With the food processor running on low speed, slowly drizzle in 1 cup of neutral oil (such as canola or grapeseed oil) in a thin, steady stream.
  4. Continue adding oil until the aioli reaches your desired consistency. Taste and adjust seasoning as needed.
  5. Do not over-process; stop once the desired thickness is reached.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

121g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Garlic Rosemary Aioli?

Garlic Rosemary Aioli leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Garlic Rosemary Aioli?

Garlic Rosemary Aioli tem aproximadamente 1611.9 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 275 g de gordura.

De quais ingredientes preciso para Garlic Rosemary Aioli?

Os principais ingredientes de Garlic Rosemary Aioli são Egg Yolks, Fresh Lemon Juice, Lemon Zest, Garlic, Fresh Rosemary, Salt. Veja a lista completa com as medidas acima.

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