Zutaten für Garlic Rosemary Aioli
- Egg Yolks
- Fresh Lemon Juice
- Lemon Zest
- 2 large cloves garlic, minced
- Fresh Rosemary
- 1/2 teaspoon salt
- White Pepper
- 1 teaspoon Dijon mustard
- Tabasco Sauce
- Vegetable Oil
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Zubereitung von Garlic Rosemary Aioli
- Combine 2 large cloves garlic, 1 tablespoon chopped fresh rosemary, 1 large egg yolk, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a food processor.
- Blend until completely smooth and emulsified.
- With the food processor running on low speed, slowly drizzle in 1 cup of neutral oil (such as canola or grapeseed oil) in a thin, steady stream.
- Continue adding oil until the aioli reaches your desired consistency. Taste and adjust seasoning as needed.
- Do not over-process; stop once the desired thickness is reached.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
121g
Carbs
1g