Garlic Rosemary Aioli Recipe

Elevate your dishes with this vibrant Garlic Rosemary Aioli! A flavorful twist on classic mayonnaise, this recipe infuses the richness of garlic and the aromatic depth of rosemary for an unforgettable taste experience. Perfect as a dipping sauce for tapas (try it with recipe #207066!), shrimp, or any dish that craves a garlicky, herbaceous kick. This easy-to-make aioli is ready in minutes and will impress your guests!

Prep Time 15 mins
Cook Time 15 mins
Calories 1611.9 kcal
Protein 6g
Rating Be the first
Garlic Rosemary Aioli 50

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Rosemary Aioli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic Rosemary Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Garlic Rosemary Aioli

  1. Combine 2 large cloves garlic, 1 tablespoon chopped fresh rosemary, 1 large egg yolk, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a food processor.
  2. Blend until completely smooth and emulsified.
  3. With the food processor running on low speed, slowly drizzle in 1 cup of neutral oil (such as canola or grapeseed oil) in a thin, steady stream.
  4. Continue adding oil until the aioli reaches your desired consistency. Taste and adjust seasoning as needed.
  5. Do not over-process; stop once the desired thickness is reached.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

121g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Garlic Rosemary Aioli?

Garlic Rosemary Aioli takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Garlic Rosemary Aioli?

Garlic Rosemary Aioli has approximately 1611.9 calories per serving, with about 6 g protein, 1 g carbohydrates and 275 g fat.

What ingredients do I need for Garlic Rosemary Aioli?

The key ingredients for Garlic Rosemary Aioli are Egg Yolks, Fresh Lemon Juice, Lemon Zest, Garlic, Fresh Rosemary, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review