Ingredientes para Garlic Rubbed Roasted Cabbage Steaks
- Green Cabbage
- Olive Oil
- Garlic Cloves
- Kosher Salt
- Fresh Ground Black Pepper
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Como fazer Garlic Rubbed Roasted Cabbage Steaks
- Preheat oven to 400°F (200°C). Lightly spray a baking sheet with non-stick cooking spray.
- Remove the outer leaves of a medium-sized head of cabbage. Carefully cut the cabbage from top to bottom into 1-inch thick steaks.
- Smash 4-6 cloves of garlic with the flat side of a knife.
- Rub both sides of each cabbage steak generously with the smashed garlic.
- Drizzle 2 tablespoons of olive oil over the cabbage steaks and use a pastry brush to evenly coat both sides.
- Season both sides generously with kosher salt and freshly cracked black pepper.
- Roast on the middle rack for 30 minutes.
- Carefully flip the cabbage steaks and roast for an additional 30 minutes, or until the edges are browned and crispy.
- Serve hot and enjoy! Consider adding a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
116g
Fat
15g
Carbs
18g
