Ingredientes para Garlicky Cranberry Chutney
- Fresh Ginger
- 4 cloves minced garlic
- Cider Vinegar
- Sugar
- Cayenne
- Whole Berry Cranberry Sauce
- Salt & Pepper
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Como fazer Garlicky Cranberry Chutney
- Combine 1/2 cup chopped shallots, 4 cloves minced garlic, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 1/4 cup water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat. Then, reduce heat to medium-low and cook, stirring occasionally, until the mixture reduces to about 1/4 cup (approximately 20-25 minutes).
- Stir in 1 (14-ounce) can whole berry cranberry sauce. Heat through and simmer for 10 minutes, allowing the flavors to meld.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and let cool completely.
- Cover and refrigerate for at least 2 hours to allow the flavors to deepen. (Refrigerate for up to 5 days.)
- Serve as a condiment with roasted turkey, chicken, or pork. It's also surprisingly delightful as a topping for vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
895g
Fat
0g
Carbs
77g
