Garlicky Cranberry Chutney Recette

Spice up your holiday table with this vibrant Garlicky Cranberry Chutney! A delicious departure from traditional cranberry sauce, this West Coast fusion recipe boasts a zesty, savory profile that's perfect alongside roasted turkey, chicken, pork, or even as a surprising topping for vanilla ice cream. Imagine the sweet-tart cranberries dancing with garlic's pungent bite – a unique and unforgettable culinary experience. This recipe, inspired by a classic L.A. Times favorite, is surprisingly easy to make and will impress your guests with its sophisticated yet approachable flavor.

Préparation 15 min

Cuisson 45 min

Calories 923 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlicky Cranberry Chutney

Fresh Ginger
4 cloves minced garlic
Cider Vinegar
Sugar
Cayenne
Whole Berry Cranberry Sauce
Salt & Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlicky Cranberry Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Garlicky Cranberry Chutney

Combine 1/2 cup chopped shallots, 4 cloves minced garlic, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 1/4 cup water in a medium saucepan.
Bring the mixture to a boil over medium-high heat. Then, reduce heat to medium-low and cook, stirring occasionally, until the mixture reduces to about 1/4 cup (approximately 20-25 minutes).
Stir in 1 (14-ounce) can whole berry cranberry sauce. Heat through and simmer for 10 minutes, allowing the flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Remove from heat and let cool completely.
Cover and refrigerate for at least 2 hours to allow the flavors to deepen. (Refrigerate for up to 5 days.)
Serve as a condiment with roasted turkey, chicken, or pork. It's also surprisingly delightful as a topping for vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

895g

Fat

Carbs

77g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Garlicky Cranberry Chutney ?

Garlicky Cranberry Chutney prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Garlicky Cranberry Chutney ?

Garlicky Cranberry Chutney contient environ 923 calories par portion, avec environ 3 g de protéines, 77 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Garlicky Cranberry Chutney ?

Les principaux ingrédients de Garlicky Cranberry Chutney sont Fresh Ginger, Garlic, Cider Vinegar, Sugar, Cayenne, Whole Berry Cranberry Sauce. Consultez la liste complète avec les quantités ci-dessus.