Garlicky Cranberry Chutney Recipe

Spice up your holiday table with this vibrant Garlicky Cranberry Chutney! A delicious departure from traditional cranberry sauce, this West Coast fusion recipe boasts a zesty, savory profile that's perfect alongside roasted turkey, chicken, pork, or even as a surprising topping for vanilla ice cream. Imagine the sweet-tart cranberries dancing with garlic's pungent bite – a unique and unforgettable culinary experience. This recipe, inspired by a classic L.A. Times favorite, is surprisingly easy to make and will impress your guests with its sophisticated yet approachable flavor.

Prep Time 15 mins

Cook Time 45 mins

Calories 923 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlicky Cranberry Chutney

Fresh Ginger
4 cloves minced garlic
Cider Vinegar
Sugar
Cayenne
Whole Berry Cranberry Sauce
Salt & Pepper

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How to Make Garlicky Cranberry Chutney

Combine 1/2 cup chopped shallots, 4 cloves minced garlic, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 1/4 cup water in a medium saucepan.
Bring the mixture to a boil over medium-high heat. Then, reduce heat to medium-low and cook, stirring occasionally, until the mixture reduces to about 1/4 cup (approximately 20-25 minutes).
Stir in 1 (14-ounce) can whole berry cranberry sauce. Heat through and simmer for 10 minutes, allowing the flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Remove from heat and let cool completely.
Cover and refrigerate for at least 2 hours to allow the flavors to deepen. (Refrigerate for up to 5 days.)
Serve as a condiment with roasted turkey, chicken, or pork. It's also surprisingly delightful as a topping for vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

895g

Fat

Carbs

77g

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Frequently Asked Questions

How long does it take to make Garlicky Cranberry Chutney?

Garlicky Cranberry Chutney takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Garlicky Cranberry Chutney?

Garlicky Cranberry Chutney has approximately 923 calories per serving, with about 3 g protein, 77 g carbohydrates and 1 g fat.

What ingredients do I need for Garlicky Cranberry Chutney?

The key ingredients for Garlicky Cranberry Chutney are Fresh Ginger, Garlic, Cider Vinegar, Sugar, Cayenne, Whole Berry Cranberry Sauce. See the full list with measurements above.