German Chocolate Cheesecake Tarts Receita

Indulge in the decadent richness of German Chocolate Cheesecake, reimagined as bite-sized tarts! This recipe takes the beloved flavors of classic German Chocolate Cake and creamy cheesecake, transforming them into perfectly portioned treats. Each mini tart features a crunchy pecan sandie base, a smooth and creamy cheesecake filling infused with cocoa, and is topped with a luscious coconut pecan frosting. Perfect for parties, dessert gatherings, or a special treat any day of the week. These are so rich and delicious, they're the perfect portion size!

Preparo 20 min

Cozimento 37 min

Calorias 166.5 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para German Chocolate Cheesecake Tarts

16 ounces (450g) cream cheese, softened
1 cup (200g) granulated sugar
2 large eggs
Cocoa Powder
1 teaspoon vanilla extract
Pecan Sandies
Recipe for Coconut Pecan Frosting (see below - this would need to be added)

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Como fazer German Chocolate Cheesecake Tarts

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
In a large bowl, beat 16 ounces (450g) cream cheese with an electric mixer until light and fluffy.
Gradually add 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons unsweetened cocoa powder. Beat until well combined.
Add 2 large eggs one at a time, mixing well after each addition.
Place one pecan sandie cookie, top side down, into the bottom of each muffin cup.
Spoon the cream cheese mixture evenly over the pecan sandies, filling each cup about ¾ full.
Bake for 17-20 minutes, or until the edges are set and the center is just slightly jiggly.
Let the tarts cool completely in the muffin tin before removing.
While the tarts cool, prepare the coconut pecan frosting (recipe below).
Once the tarts are completely cool, frost each tart generously with the coconut pecan frosting.
Refrigerate for at least 2 hours before serving to allow the frosting to set.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

26g

Carbs

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Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer German Chocolate Cheesecake Tarts?

German Chocolate Cheesecake Tarts leva cerca de 57 minutos do início ao fim — aproximadamente 20 minutos de preparo e 37 minutos de cozimento.

Quantas calorias tem German Chocolate Cheesecake Tarts?

German Chocolate Cheesecake Tarts tem aproximadamente 166.5 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para German Chocolate Cheesecake Tarts?

Os principais ingredientes de German Chocolate Cheesecake Tarts são Cream Cheese, Sugar, Eggs, Cocoa Powder, Vanilla, Pecan Sandies. Veja a lista completa com as medidas acima.