German Chocolate Cheesecake Tarts Recipe

Indulge in the decadent richness of German Chocolate Cheesecake, reimagined as bite-sized tarts! This recipe takes the beloved flavors of classic German Chocolate Cake and creamy cheesecake, transforming them into perfectly portioned treats. Each mini tart features a crunchy pecan sandie base, a smooth and creamy cheesecake filling infused with cocoa, and is topped with a luscious coconut pecan frosting. Perfect for parties, dessert gatherings, or a special treat any day of the week. These are so rich and delicious, they're the perfect portion size!

Prep Time 20 mins
Cook Time 37 mins
Calories 166.5 kcal
Protein 4g
Rating 5.0 (3 Reviews)
German Chocolate Cheesecake Tarts 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Cheesecake Tarts

  • 16 ounces (450g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • Cocoa Powder
  • 1 teaspoon vanilla extract
  • Pecan Sandies
  • Recipe for Coconut Pecan Frosting (see below - this would need to be added)

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How to Make German Chocolate Cheesecake Tarts

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  2. In a large bowl, beat 16 ounces (450g) cream cheese with an electric mixer until light and fluffy.
  3. Gradually add 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons unsweetened cocoa powder. Beat until well combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Place one pecan sandie cookie, top side down, into the bottom of each muffin cup.
  6. Spoon the cream cheese mixture evenly over the pecan sandies, filling each cup about ¾ full.
  7. Bake for 17-20 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Let the tarts cool completely in the muffin tin before removing.
  9. While the tarts cool, prepare the coconut pecan frosting (recipe below).
  10. Once the tarts are completely cool, frost each tart generously with the coconut pecan frosting.
  11. Refrigerate for at least 2 hours before serving to allow the frosting to set.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

26g

Carbs

4g

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Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Oven Easy European Beginner Cook Potluck Dinner Party Finger Food Holiday Event Cheesecake Cheese Eggs Brunch To Go Equipment Number Of Servings Presentation Served Cold