German Chocolate Cheesecake Tarts Recette

Indulge in the decadent richness of German Chocolate Cheesecake, reimagined as bite-sized tarts! This recipe takes the beloved flavors of classic German Chocolate Cake and creamy cheesecake, transforming them into perfectly portioned treats. Each mini tart features a crunchy pecan sandie base, a smooth and creamy cheesecake filling infused with cocoa, and is topped with a luscious coconut pecan frosting. Perfect for parties, dessert gatherings, or a special treat any day of the week. These are so rich and delicious, they're the perfect portion size!

Préparation 20 min
Cuisson 37 min
Calories 166.5 kcal
Protéines 4g
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German Chocolate Cheesecake Tarts 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Chocolate Cheesecake Tarts

  • 16 ounces (450g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • Cocoa Powder
  • 1 teaspoon vanilla extract
  • Pecan Sandies
  • Recipe for Coconut Pecan Frosting (see below - this would need to be added)

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Comment préparer German Chocolate Cheesecake Tarts

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  2. In a large bowl, beat 16 ounces (450g) cream cheese with an electric mixer until light and fluffy.
  3. Gradually add 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons unsweetened cocoa powder. Beat until well combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Place one pecan sandie cookie, top side down, into the bottom of each muffin cup.
  6. Spoon the cream cheese mixture evenly over the pecan sandies, filling each cup about ¾ full.
  7. Bake for 17-20 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Let the tarts cool completely in the muffin tin before removing.
  9. While the tarts cool, prepare the coconut pecan frosting (recipe below).
  10. Once the tarts are completely cool, frost each tart generously with the coconut pecan frosting.
  11. Refrigerate for at least 2 hours before serving to allow the frosting to set.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

26g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Oven Easy European Beginner Cook Potluck Dinner Party Finger Food Holiday Event Cheesecake Cheese Eggs Brunch To Go Equipment Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer German Chocolate Cheesecake Tarts ?

German Chocolate Cheesecake Tarts prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient German Chocolate Cheesecake Tarts ?

German Chocolate Cheesecake Tarts contient environ 166.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour German Chocolate Cheesecake Tarts ?

Les principaux ingrédients de German Chocolate Cheesecake Tarts sont Cream Cheese, Sugar, Eggs, Cocoa Powder, Vanilla, Pecan Sandies. Consultez la liste complète avec les quantités ci-dessus.

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