German Chocolate Cheesecake Tarts Receta

Indulge in the decadent richness of German Chocolate Cheesecake, reimagined as bite-sized tarts! This recipe takes the beloved flavors of classic German Chocolate Cake and creamy cheesecake, transforming them into perfectly portioned treats. Each mini tart features a crunchy pecan sandie base, a smooth and creamy cheesecake filling infused with cocoa, and is topped with a luscious coconut pecan frosting. Perfect for parties, dessert gatherings, or a special treat any day of the week. These are so rich and delicious, they're the perfect portion size!

Preparación 20 min

Cocción 37 min

Calorías 166.5 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Chocolate Cheesecake Tarts

16 ounces (450g) cream cheese, softened
1 cup (200g) granulated sugar
2 large eggs
Cocoa Powder
1 teaspoon vanilla extract
Pecan Sandies
Recipe for Coconut Pecan Frosting (see below - this would need to be added)

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Cómo preparar German Chocolate Cheesecake Tarts

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
In a large bowl, beat 16 ounces (450g) cream cheese with an electric mixer until light and fluffy.
Gradually add 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons unsweetened cocoa powder. Beat until well combined.
Add 2 large eggs one at a time, mixing well after each addition.
Place one pecan sandie cookie, top side down, into the bottom of each muffin cup.
Spoon the cream cheese mixture evenly over the pecan sandies, filling each cup about ¾ full.
Bake for 17-20 minutes, or until the edges are set and the center is just slightly jiggly.
Let the tarts cool completely in the muffin tin before removing.
While the tarts cool, prepare the coconut pecan frosting (recipe below).
Once the tarts are completely cool, frost each tart generously with the coconut pecan frosting.
Refrigerate for at least 2 hours before serving to allow the frosting to set.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

26g

Carbs

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Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar German Chocolate Cheesecake Tarts?

German Chocolate Cheesecake Tarts tarda unos 57 minutos de principio a fin: aproximadamente 20 minutos de preparación y 37 minutos de cocción.

¿Cuántas calorías tiene German Chocolate Cheesecake Tarts?

German Chocolate Cheesecake Tarts tiene aproximadamente 166.5 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para German Chocolate Cheesecake Tarts?

Los ingredientes principales de German Chocolate Cheesecake Tarts son Cream Cheese, Sugar, Eggs, Cocoa Powder, Vanilla, Pecan Sandies. Consulta la lista completa con cantidades más arriba.