German Pancake Receita

This German pancake recipe, a family favorite passed down from my sister, creates a magically puffy, light, and airy pancake that's simply irresistible. Forget flat pancakes! This recipe, adapted from an old women's magazine, delivers a show-stopping breakfast or brunch treat that's guaranteed to impress. Baked to golden perfection, it's best enjoyed immediately with a dusting of powdered sugar and a squeeze of fresh lemon juice. Prepare to be amazed!

Preparo 5 min
Cozimento 25 min
Calorias 383.2 kcal
Proteína 29g
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German Pancake 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para German Pancake

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Como fazer German Pancake

  1. Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet with butter.
  2. In a large bowl, whisk together eggs, milk, flour, sugar, and salt until just combined. Do not overmix.
  3. Melt 2 tablespoons of butter in the prepared skillet over medium heat.
  4. Pour the egg mixture into the hot skillet.
  5. Carefully transfer the skillet to the preheated oven.
  6. Bake for 20-25 minutes, or until the pancake is golden brown and puffed up.
  7. Remove from oven and immediately sift powdered sugar over the top.
  8. Serve immediately with fresh lemon juice and/or your favorite fruit.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

75g

Fat

37g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer German Pancake?

German Pancake leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem German Pancake?

German Pancake tem aproximadamente 383.2 calorias por porção, com cerca de 29 g de proteína, 15 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para German Pancake?

Os principais ingredientes de German Pancake são Eggs, Milk, Flour, Sugar, Salt, Butter. Veja a lista completa com as medidas acima.

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