Ingredients for German Pancake
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How to Make German Pancake
- Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet with butter.
- In a large bowl, whisk together eggs, milk, flour, sugar, and salt until just combined. Do not overmix.
- Melt 2 tablespoons of butter in the prepared skillet over medium heat.
- Pour the egg mixture into the hot skillet.
- Carefully transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the pancake is golden brown and puffed up.
- Remove from oven and immediately sift powdered sugar over the top.
- Serve immediately with fresh lemon juice and/or your favorite fruit.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
75g
Fat
37g
Carbs
15g