German Pancake Recipe

This German pancake recipe, a family favorite passed down from my sister, creates a magically puffy, light, and airy pancake that's simply irresistible. Forget flat pancakes! This recipe, adapted from an old women's magazine, delivers a show-stopping breakfast or brunch treat that's guaranteed to impress. Baked to golden perfection, it's best enjoyed immediately with a dusting of powdered sugar and a squeeze of fresh lemon juice. Prepare to be amazed!

Prep Time 5 mins
Cook Time 25 mins
Calories 383.2 kcal
Protein 29g
Rating 5.0 (1 Reviews)
German Pancake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Pancake

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How to Make German Pancake

  1. Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet with butter.
  2. In a large bowl, whisk together eggs, milk, flour, sugar, and salt until just combined. Do not overmix.
  3. Melt 2 tablespoons of butter in the prepared skillet over medium heat.
  4. Pour the egg mixture into the hot skillet.
  5. Carefully transfer the skillet to the preheated oven.
  6. Bake for 20-25 minutes, or until the pancake is golden brown and puffed up.
  7. Remove from oven and immediately sift powdered sugar over the top.
  8. Serve immediately with fresh lemon juice and/or your favorite fruit.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

75g

Fat

37g

Carbs

15g

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