This German pancake recipe, a family favorite passed down from my sister, creates a magically puffy, light, and airy pancake that's simply irresistible. Forget flat pancakes! This recipe, adapted from an old women's magazine, delivers a show-stopping breakfast or brunch treat that's guaranteed to impress. Baked to golden perfection, it's best enjoyed immediately with a dusting of powdered sugar and a squeeze of fresh lemon juice. Prepare to be amazed!
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Zubereitung von German Pancake
Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet with butter.
In a large bowl, whisk together eggs, milk, flour, sugar, and salt until just combined. Do not overmix.
Melt 2 tablespoons of butter in the prepared skillet over medium heat.
Pour the egg mixture into the hot skillet.
Carefully transfer the skillet to the preheated oven.
Bake for 20-25 minutes, or until the pancake is golden brown and puffed up.
Remove from oven and immediately sift powdered sugar over the top.
Serve immediately with fresh lemon juice and/or your favorite fruit.
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
75g
Fat
37g
Carbs
15g
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