Ginger Lemon Cookies Receita

Indulge in these irresistible Ginger Lemon Cookies, a recipe perfected by cookie legend Andrea Gordon! This zesty twist on a classic combines the warmth of ginger with the bright freshness of lemon for a truly unforgettable treat. Perfect for holiday baking or any time you crave a burst of flavor.

Preparo 30 min

Cozimento 28 min

Calorias 78.2 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Lemon Cookies

Unsalted Butter
3 tablespoons granulated sugar (for topping)
1 large egg
Fresh Lemon Rind
Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
Ground Ginger
½ teaspoon salt

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Como fazer Ginger Lemon Cookies

Preheat oven to 325°F (160°C).
Line two baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup + 1 tablespoon granulated sugar until light and fluffy.
Beat in 1 large egg, the zest of 1 lemon, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 2 tablespoons ground ginger, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until well chilled.
Roll heaping teaspoons of dough into balls.
Arrange the dough balls 2 inches apart on the prepared baking sheets.
Place 3 tablespoons of granulated sugar in a shallow dish.
Dip the bottom of a glass in cold water, then dip into the sugar. Gently press each dough ball to flatten to about ⅓ inch thickness.
Bake for 12-15 minutes, or until edges are lightly golden brown. (Keep a close eye on them to avoid over-baking).
Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

10g

Carbs

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Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Ginger Lemon Cookies?

Ginger Lemon Cookies leva cerca de 58 minutos do início ao fim — aproximadamente 30 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Ginger Lemon Cookies?

Ginger Lemon Cookies tem aproximadamente 78.2 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Ginger Lemon Cookies?

Os principais ingredientes de Ginger Lemon Cookies são Unsalted Butter, Sugar, Egg, Fresh Lemon Rind, Vanilla Extract, Flour. Veja a lista completa com as medidas acima.