Ginger Toffee Bites Receita

These irresistible Ginger Toffee Bites are a delightful explosion of flavor! Imagine the warm spice of ginger, the satisfying crunch of toffee, and the delightful chewiness of a perfectly baked cookie, all coated in a shimmering layer of turbinado sugar. This recipe, originally from Sarah Taverner, delivers a sophisticated yet easy-to-make treat that's perfect for holiday baking or any time you crave a delicious and unique cookie experience. Prepare to be amazed!

Preparo 25 min

Cozimento 28 min

Calorias 134.8 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Toffee Bites

All Purpose Flour
Ground Ginger
1 teaspoon baking soda
Ground Cinnamon
Ground Allspice
Salt
Unsalted Butter
Dark Brown Sugar
1 large egg
Dark Molasses
Toffee Pieces
1/2 cup crystallized ginger
1/2 cup turbinado sugar

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Como fazer Ginger Toffee Bites

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper and lightly grease with cooking spray.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy (about 1-2 minutes).
Beat in 1 large egg and 1/4 cup molasses until well combined (about 30 seconds).
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in 1 cup chopped toffee pieces and 1/2 cup crystallized ginger.
Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
After chilling, roll the dough into 24 balls, each about 1 1/2 inches in diameter.
Roll each dough ball in 1/2 cup turbinado sugar, ensuring they are completely coated.
Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 8 minutes.
Rotate the baking sheet and continue baking for another 8-10 minutes, or until the cookies are cracked on top but still slightly soft to the touch.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Drop Cookies Desserts Cookies And Brownies Gifts Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Ginger Toffee Bites?

Ginger Toffee Bites leva cerca de 53 minutos do início ao fim — aproximadamente 25 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Ginger Toffee Bites?

Ginger Toffee Bites tem aproximadamente 134.8 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Ginger Toffee Bites?

Os principais ingredientes de Ginger Toffee Bites são All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, Ground Allspice, Salt. Veja a lista completa com as medidas acima.