Ginger Toffee Bites Recette

These irresistible Ginger Toffee Bites are a delightful explosion of flavor! Imagine the warm spice of ginger, the satisfying crunch of toffee, and the delightful chewiness of a perfectly baked cookie, all coated in a shimmering layer of turbinado sugar. This recipe, originally from Sarah Taverner, delivers a sophisticated yet easy-to-make treat that's perfect for holiday baking or any time you crave a delicious and unique cookie experience. Prepare to be amazed!

Préparation 25 min

Cuisson 28 min

Calories 134.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Toffee Bites

All Purpose Flour
Ground Ginger
1 teaspoon baking soda
Ground Cinnamon
Ground Allspice
Salt
Unsalted Butter
Dark Brown Sugar
1 large egg
Dark Molasses
Toffee Pieces
1/2 cup crystallized ginger
1/2 cup turbinado sugar

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Comment préparer Ginger Toffee Bites

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper and lightly grease with cooking spray.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy (about 1-2 minutes).
Beat in 1 large egg and 1/4 cup molasses until well combined (about 30 seconds).
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in 1 cup chopped toffee pieces and 1/2 cup crystallized ginger.
Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
After chilling, roll the dough into 24 balls, each about 1 1/2 inches in diameter.
Roll each dough ball in 1/2 cup turbinado sugar, ensuring they are completely coated.
Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 8 minutes.
Rotate the baking sheet and continue baking for another 8-10 minutes, or until the cookies are cracked on top but still slightly soft to the touch.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Drop Cookies Desserts Cookies And Brownies Gifts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Toffee Bites ?

Ginger Toffee Bites prend environ 53 minutes du début à la fin — environ 25 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Ginger Toffee Bites ?

Ginger Toffee Bites contient environ 134.8 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Toffee Bites ?

Les principaux ingrédients de Ginger Toffee Bites sont All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, Ground Allspice, Salt. Consultez la liste complète avec les quantités ci-dessus.