Glorified Hash Receita

Transform humble corned beef hash into a comforting and delicious casserole! This recipe serves 6, proving that a single can of hash can create a hearty and satisfying meal for the whole family. Enjoy it for breakfast with hot rolls and fruit, a satisfying lunch with a fresh salad, or a comforting supper alongside your favorite veggies. Get ready for a flavor explosion!

Preparo 10 min

Cozimento 40 min

Calorias 123.9 kcal

Proteína 15g

Avaliação Seja o primeiro

120

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Glorified Hash

1 (15-ounce) can corned beef hash
1/2 cup shredded cheddar cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Dry Mustard
1 large egg
1 cup milk
1 teaspoon Dijon mustard

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Como fazer Glorified Hash

Preheat oven to 350°F (175°C).
Grease a 9x9-inch casserole dish.
Crumble one (15-ounce) can of corned beef hash into the prepared casserole dish. Sprinkle with 1/2 cup shredded cheddar cheese.
In a medium bowl, whisk together 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon black pepper, 1 teaspoon Dijon mustard, 1 large egg, and 1 cup milk until smooth.
Pour the egg mixture evenly over the corned beef hash.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown. A knife inserted into the center should come out clean.
Let cool slightly before serving. Enjoy!