Gluten Free Cranberry Walnut Chocolate Chip Cookies Receita

Indulge in the irresistible flavors of fall with these Gluten-Free Cranberry Walnut Chocolate Chip Cookies! This recipe transforms the classic chocolate chip cookie into a healthier, antioxidant-rich treat. The tartness of dried cranberries perfectly complements the nutty crunch of roasted walnuts, all brought together with nutrient-dense almond flour. These cookies are a guaranteed hit with family and friends – a delicious and guilt-free dessert! Get the recipe now and experience the perfect blend of autumnal flavors and wholesome goodness.

Preparo 20 min
Cozimento 14 min
Calorias 265 kcal
Proteína 6g
Avaliação Seja o primeiro
Gluten Free Cranberry Walnut Chocolate Chip Cookies 64

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Ingredientes para Gluten Free Cranberry Walnut Chocolate Chip Cookies

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Como fazer Gluten Free Cranberry Walnut Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 2 cups almond flour, 1/2 teaspoon salt, and 1 teaspoon baking soda.
  3. In a separate bowl, combine 1/2 cup olive oil, 1/2 cup agave nectar, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Stir in 1 cup dried cranberries, 1 cup chopped walnuts, and 1 cup chocolate chips.
  6. Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
  7. Slightly flatten each ball with a fork (optional).
  8. Bake for 7-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

24g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Gluten Free Cranberry Walnut Chocolate Chip Cookies leva cerca de 34 minutos do início ao fim — aproximadamente 20 minutos de preparo e 14 minutos de cozimento.

Quantas calorias tem Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Gluten Free Cranberry Walnut Chocolate Chip Cookies tem aproximadamente 265 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Os principais ingredientes de Gluten Free Cranberry Walnut Chocolate Chip Cookies são Almond Flour, Sea Salt, Baking Soda, Grapeseed Oil, Agave Nectar, Vanilla Extract. Veja a lista completa com as medidas acima.

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