Gluten Free Cranberry Walnut Chocolate Chip Cookies Rezept

Indulge in the irresistible flavors of fall with these Gluten-Free Cranberry Walnut Chocolate Chip Cookies! This recipe transforms the classic chocolate chip cookie into a healthier, antioxidant-rich treat. The tartness of dried cranberries perfectly complements the nutty crunch of roasted walnuts, all brought together with nutrient-dense almond flour. These cookies are a guaranteed hit with family and friends – a delicious and guilt-free dessert! Get the recipe now and experience the perfect blend of autumnal flavors and wholesome goodness.

Vorbereitung 20 Min.
Kochzeit 14 Min.
Kalorien 265 kcal
Eiweiß 6g
Bewertung Sei der Erste
Gluten Free Cranberry Walnut Chocolate Chip Cookies 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gluten Free Cranberry Walnut Chocolate Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Cranberry Walnut Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Gluten Free Cranberry Walnut Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 2 cups almond flour, 1/2 teaspoon salt, and 1 teaspoon baking soda.
  3. In a separate bowl, combine 1/2 cup olive oil, 1/2 cup agave nectar, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Stir in 1 cup dried cranberries, 1 cup chopped walnuts, and 1 cup chocolate chips.
  6. Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
  7. Slightly flatten each ball with a fork (optional).
  8. Bake for 7-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

24g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Gluten Free Cranberry Walnut Chocolate Chip Cookies dauert insgesamt etwa 34 Minuten – ungefähr 20 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Gluten Free Cranberry Walnut Chocolate Chip Cookies hat etwa 265 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 1 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Gluten Free Cranberry Walnut Chocolate Chip Cookies?

Die wichtigsten Zutaten für Gluten Free Cranberry Walnut Chocolate Chip Cookies sind Almond Flour, Sea Salt, Baking Soda, Grapeseed Oil, Agave Nectar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben