Gluten Free Dutch Babies Receita

A delightful twist on a classic! These fluffy Gluten-Free Dutch Babies are a family favorite. Inspired by a beloved childhood recipe, this adaptation is perfect for gluten-free diets and tastes amazing for everyone. Say goodbye to gluten and hello to unbelievably tender pancakes with crispy edges – the perfect weekend brunch or anytime treat!

Preparo 5 min
Cozimento 20 min
Calorias 398.6 kcal
Proteína 27g
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Gluten Free Dutch Babies 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Dutch Babies

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Como fazer Gluten Free Dutch Babies

  1. Preheat oven to 425°F (220°C).
  2. Generously grease a 10-inch cast iron skillet or oven-safe skillet with butter.
  3. In a blender, combine gluten-free flour blend, sugar, baking powder, salt, eggs, milk, melted butter, and vanilla extract.
  4. Blend until smooth. Do not overmix.
  5. Pour batter into the prepared skillet.
  6. Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
  7. Immediately dust with powdered sugar and serve warm with your favorite toppings such as lemon juice, fruit, whipped cream, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

55g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Dutch Babies?

Gluten Free Dutch Babies leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Gluten Free Dutch Babies?

Gluten Free Dutch Babies tem aproximadamente 398.6 calorias por porção, com cerca de 27 g de proteína, 11 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Gluten Free Dutch Babies?

Os principais ingredientes de Gluten Free Dutch Babies são Butter, Eggs, Rice Flour, Milk, Vanilla. Veja a lista completa com as medidas acima.

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