Gluten Free Dutch Babies Recipe

A delightful twist on a classic! These fluffy Gluten-Free Dutch Babies are a family favorite. Inspired by a beloved childhood recipe, this adaptation is perfect for gluten-free diets and tastes amazing for everyone. Say goodbye to gluten and hello to unbelievably tender pancakes with crispy edges – the perfect weekend brunch or anytime treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 398.6 kcal
Protein 27g
Rating Be the first
Gluten Free Dutch Babies 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Dutch Babies

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How to Make Gluten Free Dutch Babies

  1. Preheat oven to 425°F (220°C).
  2. Generously grease a 10-inch cast iron skillet or oven-safe skillet with butter.
  3. In a blender, combine gluten-free flour blend, sugar, baking powder, salt, eggs, milk, melted butter, and vanilla extract.
  4. Blend until smooth. Do not overmix.
  5. Pour batter into the prepared skillet.
  6. Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
  7. Immediately dust with powdered sugar and serve warm with your favorite toppings such as lemon juice, fruit, whipped cream, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

55g

Carbs

11g

Frequently Asked Questions

How long does it take to make Gluten Free Dutch Babies?

Gluten Free Dutch Babies takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Gluten Free Dutch Babies?

Gluten Free Dutch Babies has approximately 398.6 calories per serving, with about 27 g protein, 11 g carbohydrates and 33 g fat.

What ingredients do I need for Gluten Free Dutch Babies?

The key ingredients for Gluten Free Dutch Babies are Butter, Eggs, Rice Flour, Milk, Vanilla. See the full list with measurements above.

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