Vanilla Muffins Receita

Indulge in the irresistible aroma and taste of these moist Vanilla Watkins Muffins! Inspired by a classic Watkins recipe, these muffins are bursting with rich vanilla flavor. Perfectly tender and subtly sweet, they're the perfect treat for breakfast, brunch, or an afternoon snack. This recipe makes approximately 12 muffins.

Preparo 15 min
Cozimento 35 min
Calorias 237.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Vanilla Muffins 49

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Muffins

  • 1/2 cup (113g) granulated sugar + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 1/2 cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup (120ml) milk
  • 1/4 cup (57g) melted unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vanilla Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (113g) granulated sugar and 1 large egg until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour and 2 teaspoons baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Stir in 1/4 cup (57g) melted unsalted butter and 1 teaspoon pure vanilla extract.
  6. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  7. Fill the muffin cups about 2/3 full. Sprinkle the cinnamon-sugar mixture evenly over the muffins.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

83g

Fat

18g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Easy Muffins Dietary Quick Breads 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Muffins?

Vanilla Muffins leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vanilla Muffins?

Vanilla Muffins tem aproximadamente 237.9 calorias por porção, com cerca de 8 g de proteína, 13 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Vanilla Muffins?

Os principais ingredientes de Vanilla Muffins são Sugar, Egg, Flour, Baking Powder, Milk, Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação