Ingredientes para Gluten Free Salmon Patties
- Canned Salmon
- Onion
- 1 large egg
- Potato Chips
- Cayenne Pepper
- 1 tablespoon lemon juice
- Salt And Pepper
- Vegetable Oil
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Como fazer Gluten Free Salmon Patties
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- In a medium bowl, gently combine 1 pound cooked salmon (flaked), 1/2 cup gluten-free breadcrumbs, 1/4 cup finely chopped red onion, 1 large egg, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Form the salmon mixture into 4 equal-sized patties.
- Carefully place the patties in the preheated skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove from skillet and serve immediately. Enjoy with your favorite sauce, such as horseradish cream or tartar sauce!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
15g
Carbs
2g