Baked Beans Using Can Of Pork And Beans Receita

Transform humble canned pork and beans into a hearty, flavorful masterpiece! This recipe takes a classic community cookbook staple and elevates it with smoky bacon, savory vegetables, and a customizable spice blend. Perfect for a weeknight dinner or a potluck contribution, this recipe is easily adaptable to your spice preferences. Add a touch of heat with chili powder and cayenne, or keep it mild for the whole family. Get ready for tender beans, crispy bacon, and a taste explosion in every bite!

Preparo 15 min

Cozimento 35 min

Calorias 222.2 kcal

Proteína 18g

Avaliação Seja o primeiro

173

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Beans Using Can Of Pork And Beans

1 (15-ounce) can pork and beans
4 slices bacon
Balsamic Vinegar
1/2 medium onion
1/2 green bell pepper
2 stalks celery
1/2 teaspoon dry mustard
Brown Sugar
Catsup
1/4 teaspoon chili powder
1 medium tomato (diced)
2 tablespoons bacon grease

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Como fazer Baked Beans Using Can Of Pork And Beans

Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
Drain one (15-ounce) can of pork and beans.
Dice 1/2 medium onion, 2 stalks celery, and 1/2 green bell pepper.
Sauté the diced vegetables in the reserved bacon grease over medium heat until softened, about 5-7 minutes.
Add the drained pork and beans, crumbled bacon, 1/4 teaspoon chili powder, 1/2 teaspoon dry mustard, and 1 diced medium tomato to the pan. Stir to combine.
Pour mixture into a small oven-safe baking dish (approximately 8x8 inches).
Cover and bake at 300°F (150°C) for 25 minutes.
Uncover and bake for an additional 5-10 minutes, or until heated through and slightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

21g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Beans Canadian Easy Beginner Cook Potluck Inexpensive Brunch To Go Camping

Perguntas frequentes

Quanto tempo leva para fazer Baked Beans Using Can Of Pork And Beans?

Baked Beans Using Can Of Pork And Beans leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Baked Beans Using Can Of Pork And Beans?

Baked Beans Using Can Of Pork And Beans tem aproximadamente 222.2 calorias por porção, com cerca de 18 g de proteína, 12 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Baked Beans Using Can Of Pork And Beans?

Os principais ingredientes de Baked Beans Using Can Of Pork And Beans são Pork And Beans, Bacon, Balsamic Vinegar, Onions, Green Pepper, Celery. Veja a lista completa com as medidas acima.