Go Nuts About My Gingernuts Receita

Indulge in the irresistible crunch and warming spice of homemade gingernuts! These perfectly spiced biscuits are the ultimate teatime treat. Dip them in your favorite brew for an unforgettable experience. This easy recipe delivers deliciously chewy gingernuts in just minutes!

Preparo 15 min

Cozimento 22 min

Calorias 53.5 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Go Nuts About My Gingernuts

115g (1/2 cup) softened butter
Brown Sugar
115ml (1/2 cup) golden syrup
Plain Flour
Bicarbonate Of Soda
Ground Cinnamon
Ground Ginger
Ground Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Go Nuts About My Gingernuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Go Nuts About My Gingernuts

Preheat your oven to 180°C (350°F).
In a medium saucepan, combine 115g (1/2 cup) softened butter, 175g (3/4 cup) packed light brown sugar, and 115ml (1/2 cup) golden syrup.
Stir over medium heat until the butter is completely melted and the sugar is dissolved, stirring frequently to prevent burning.
Remove from heat and let the mixture cool slightly.
In a separate bowl, sift together 225g (2 cups) all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Let the dough rest for 10-15 minutes. This allows the flour to absorb the moisture and makes the dough easier to handle.
Roll the dough into 2cm (3/4 inch) balls using approximately 2 level teaspoons of mixture for each biscuit.
Place the balls onto baking sheets lined with parchment paper, leaving about 3cm (1 1/4 inch) between each biscuit.
Gently flatten each ball slightly with a fork.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the gingernuts cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Go Nuts About My Gingernuts?

Go Nuts About My Gingernuts leva cerca de 37 minutos do início ao fim — aproximadamente 15 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem Go Nuts About My Gingernuts?

Go Nuts About My Gingernuts tem aproximadamente 53.5 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Go Nuts About My Gingernuts?

Os principais ingredientes de Go Nuts About My Gingernuts são Butter, Brown Sugar, Golden Syrup, Plain Flour, Bicarbonate Of Soda, Ground Cinnamon. Veja a lista completa com as medidas acima.