Goetta Receita

Dive into the rich flavors of Cincinnati with this authentic Goetta recipe! This hearty, savory sausage is perfect for breakfast, brunch, or a unique dinner. Made with a blend of oats, meat, and spices, this recipe delivers a comforting and flavorful experience. Easy to make ahead, it's perfect for meal prepping.

Preparo 30 min

Cozimento 185 min

Calorias 390.4 kcal

Proteína 53g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Goetta

1 pound ground beef
1 pound ground pork
8 cups water
2 cups steel-cut oats
1 large onion, finely chopped
Bay Leaf
1 teaspoon salt
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Goetta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Goetta

In a large pot, bring 8 cups of water to a boil. Add 2 cups of steel-cut oats, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Reduce heat to a simmer, cover, and cook for 2 hours, stirring occasionally.
Add 1 pound ground beef, 1 pound ground pork, 1 large onion (finely chopped), 1 tablespoon of ground paprika, 1 teaspoon of ground mustard, 1/2 teaspoon of ground sage, and 1/4 teaspoon of ground cloves. Cover and cook for 1 more hour, stirring occasionally.
Pour the mixture into a greased 9x13 inch baking pan or similar sized containers. Let cool completely before refrigerating for at least 4 hours, or preferably overnight.
Once chilled, turn the Goetta out onto a cutting board. Slice into 1/2-inch thick pieces. Fry in a lightly oiled skillet over medium heat until browned on both sides, about 2-3 minutes per side. Serve hot and enjoy!