Goetta Recipe

Dive into the rich flavors of Cincinnati with this authentic Goetta recipe! This hearty, savory sausage is perfect for breakfast, brunch, or a unique dinner. Made with a blend of oats, meat, and spices, this recipe delivers a comforting and flavorful experience. Easy to make ahead, it's perfect for meal prepping.

Prep Time 30 mins

Cook Time 185 mins

Calories 390.4 kcal

Protein 53g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Goetta

1 pound ground beef
1 pound ground pork
8 cups water
2 cups steel-cut oats
1 large onion, finely chopped
Bay Leaf
1 teaspoon salt
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Goetta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Goetta

In a large pot, bring 8 cups of water to a boil. Add 2 cups of steel-cut oats, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Reduce heat to a simmer, cover, and cook for 2 hours, stirring occasionally.
Add 1 pound ground beef, 1 pound ground pork, 1 large onion (finely chopped), 1 tablespoon of ground paprika, 1 teaspoon of ground mustard, 1/2 teaspoon of ground sage, and 1/4 teaspoon of ground cloves. Cover and cook for 1 more hour, stirring occasionally.
Pour the mixture into a greased 9x13 inch baking pan or similar sized containers. Let cool completely before refrigerating for at least 4 hours, or preferably overnight.
Once chilled, turn the Goetta out onto a cutting board. Slice into 1/2-inch thick pieces. Fry in a lightly oiled skillet over medium heat until browned on both sides, about 2-3 minutes per side. Serve hot and enjoy!