Ingredientes para Good Eats Creamed Corn Cornbread Alton Brown
- Yellow Cornmeal
- Kosher Salt
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ cups buttermilk
- 2 large eggs
- 1 cup creamed corn
- 2 tablespoons canola oil
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Como fazer Good Eats Creamed Corn Cornbread Alton Brown
- Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together 1 ½ cups cornmeal, 1 teaspoon salt, ⅓ cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon baking soda. Set aside.
- In a large bowl, whisk together 1 ½ cups buttermilk, 2 large eggs, and 1 cup creamed corn until well combined.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- If the batter is too thick, add more buttermilk, 1 tablespoon at a time, until it pours easily.
- Remove the hot cast iron skillet from the oven (use oven mitts!). Add 2 tablespoons canola oil to the skillet and swirl to coat.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown and springs back when lightly touched.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
4g
Carbs
10g
