Good Eats Creamed Corn Cornbread Alton Brown Recette

This recipe delivers the ultimate sweet cornbread experience! Alton Brown's genius creates a light and airy texture, bursting with flavor thanks to the addition of creamy corn and a touch of sweetness. Forget dry, crumbly cornbread – this recipe is a revelation! Prepare to be amazed by its unbelievably tender crumb and irresistible taste. Perfect as a side dish or a delightful treat.

Préparation 15 min

Cuisson 35 min

Calories 201.2 kcal

Protéines 11g

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Good Eats Creamed Corn Cornbread Alton Brown

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Good Eats Creamed Corn Cornbread Alton Brown

Yellow Cornmeal
Kosher Salt
⅓ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ cups buttermilk
2 large eggs
1 cup creamed corn
2 tablespoons canola oil

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Comment préparer Good Eats Creamed Corn Cornbread Alton Brown

Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a medium bowl, whisk together 1 ½ cups cornmeal, 1 teaspoon salt, ⅓ cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon baking soda. Set aside.
In a large bowl, whisk together 1 ½ cups buttermilk, 2 large eggs, and 1 cup creamed corn until well combined.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
If the batter is too thick, add more buttermilk, 1 tablespoon at a time, until it pours easily.
Remove the hot cast iron skillet from the oven (use oven mitts!). Add 2 tablespoons canola oil to the skillet and swirl to coat.
Pour the batter into the prepared skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown and springs back when lightly touched.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

17g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Side Dishes Vegetables Easy Kid Friendly Dietary Quick Breads Corn

Questions fréquentes

Combien de temps faut-il pour préparer Good Eats Creamed Corn Cornbread Alton Brown ?

Good Eats Creamed Corn Cornbread Alton Brown prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Good Eats Creamed Corn Cornbread Alton Brown ?

Good Eats Creamed Corn Cornbread Alton Brown contient environ 201.2 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Good Eats Creamed Corn Cornbread Alton Brown ?

Les principaux ingrédients de Good Eats Creamed Corn Cornbread Alton Brown sont Yellow Cornmeal, Kosher Salt, Sugar, Baking Powder, Baking Soda, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.