Good Eats Creamed Corn Cornbread Alton Brown Rezept

This recipe delivers the ultimate sweet cornbread experience! Alton Brown's genius creates a light and airy texture, bursting with flavor thanks to the addition of creamy corn and a touch of sweetness. Forget dry, crumbly cornbread – this recipe is a revelation! Prepare to be amazed by its unbelievably tender crumb and irresistible taste. Perfect as a side dish or a delightful treat.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 201.2 kcal

Eiweiß 11g

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Good Eats Creamed Corn Cornbread Alton Brown

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Zutaten für Good Eats Creamed Corn Cornbread Alton Brown

Yellow Cornmeal
Kosher Salt
⅓ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ cups buttermilk
2 large eggs
1 cup creamed corn
2 tablespoons canola oil

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Zubereitung von Good Eats Creamed Corn Cornbread Alton Brown

Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a medium bowl, whisk together 1 ½ cups cornmeal, 1 teaspoon salt, ⅓ cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon baking soda. Set aside.
In a large bowl, whisk together 1 ½ cups buttermilk, 2 large eggs, and 1 cup creamed corn until well combined.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
If the batter is too thick, add more buttermilk, 1 tablespoon at a time, until it pours easily.
Remove the hot cast iron skillet from the oven (use oven mitts!). Add 2 tablespoons canola oil to the skillet and swirl to coat.
Pour the batter into the prepared skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown and springs back when lightly touched.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

17g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Side Dishes Vegetables Easy Kid Friendly Dietary Quick Breads Corn

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Good Eats Creamed Corn Cornbread Alton Brown?

Good Eats Creamed Corn Cornbread Alton Brown dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Good Eats Creamed Corn Cornbread Alton Brown?

Good Eats Creamed Corn Cornbread Alton Brown hat etwa 201.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 10 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Good Eats Creamed Corn Cornbread Alton Brown?

Die wichtigsten Zutaten für Good Eats Creamed Corn Cornbread Alton Brown sind Yellow Cornmeal, Kosher Salt, Sugar, Baking Powder, Baking Soda, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.