Gramma Nicky's Tom And Jerry Batter Receita

Indulge in a taste of family tradition with Gramma Nicky's Tom & Jerry Batter! This recipe, passed down through three generations and perfected over 40 years, creates a luxuriously fluffy batter perfect for those cozy winter nights. Its secret? Adding the egg yolks while the mixture is still warm (a crucial step for optimal texture!). This batter keeps beautifully in the refrigerator for up to a week, though it rarely lasts that long! Get ready to experience the magic of Gramma Nicky's legendary recipe.

Preparo 20 min
Cozimento 45 min
Calorias 574.4 kcal
Proteína 15g
Avaliação Seja o primeiro
Gramma Nicky's Tom And Jerry Batter 79

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gramma Nicky's Tom And Jerry Batter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gramma Nicky's Tom And Jerry Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gramma Nicky's Tom And Jerry Batter

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract.
  3. Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
  4. In a small saucepan, gently heat the cream and butter until melted but not boiling. Remove from heat.
  5. Immediately whisk the warm cream and butter mixture into the batter, ensuring it's still quite warm but not scalding. Then whisk in the egg yolks one at a time until fully incorporated.
  6. Add the rum and brandy (optional). Stir gently to combine.
  7. Cover the bowl and refrigerate the batter for at least 2 hours, or up to 1 week. The longer it sits, the better the flavor will be!
  8. When ready to cook, pour the batter into your chosen baking dish. The batter is designed to be versatile and can be used in various recipes; pancakes, waffles, etc.
  9. Bake according to the recipe you've chosen, typically 20-25 minutes for pancakes and waffles.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

488g

Fat

9g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Eggs Dairy American Holiday Event Low Fat Cocktails Eggs Dietary Christmas New Years Low Sodium Low Saturated Fat Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Gramma Nicky's Tom And Jerry Batter?

Gramma Nicky's Tom And Jerry Batter leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Gramma Nicky's Tom And Jerry Batter?

Gramma Nicky's Tom And Jerry Batter tem aproximadamente 574.4 calorias por porção, com cerca de 15 g de proteína, 42 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Gramma Nicky's Tom And Jerry Batter?

Os principais ingredientes de Gramma Nicky's Tom And Jerry Batter são Sugar, Cold Water, Karo Syrup, Eggs, Vanilla, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação