Gramma Nicky's Tom And Jerry Batter Recipe

Indulge in a taste of family tradition with Gramma Nicky's Tom & Jerry Batter! This recipe, passed down through three generations and perfected over 40 years, creates a luxuriously fluffy batter perfect for those cozy winter nights. Its secret? Adding the egg yolks while the mixture is still warm (a crucial step for optimal texture!). This batter keeps beautifully in the refrigerator for up to a week, though it rarely lasts that long! Get ready to experience the magic of Gramma Nicky's legendary recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 574.4 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Gramma Nicky's Tom And Jerry Batter 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gramma Nicky's Tom And Jerry Batter

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How to Make Gramma Nicky's Tom And Jerry Batter

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract.
  3. Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
  4. In a small saucepan, gently heat the cream and butter until melted but not boiling. Remove from heat.
  5. Immediately whisk the warm cream and butter mixture into the batter, ensuring it's still quite warm but not scalding. Then whisk in the egg yolks one at a time until fully incorporated.
  6. Add the rum and brandy (optional). Stir gently to combine.
  7. Cover the bowl and refrigerate the batter for at least 2 hours, or up to 1 week. The longer it sits, the better the flavor will be!
  8. When ready to cook, pour the batter into your chosen baking dish. The batter is designed to be versatile and can be used in various recipes; pancakes, waffles, etc.
  9. Bake according to the recipe you've chosen, typically 20-25 minutes for pancakes and waffles.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

488g

Fat

9g

Carbs

42g

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