Ingredients for Gramma Nicky's Tom And Jerry Batter
- 1 cup granulated sugar
- Cold Water
- Karo Syrup
- 2 large eggs
- Vanilla
- 2 teaspoons baking powder
- 1/4 cup dark rum (optional)
- Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gramma Nicky's Tom And Jerry Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gramma Nicky's Tom And Jerry Batter
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
- In a small saucepan, gently heat the cream and butter until melted but not boiling. Remove from heat.
- Immediately whisk the warm cream and butter mixture into the batter, ensuring it's still quite warm but not scalding. Then whisk in the egg yolks one at a time until fully incorporated.
- Add the rum and brandy (optional). Stir gently to combine.
- Cover the bowl and refrigerate the batter for at least 2 hours, or up to 1 week. The longer it sits, the better the flavor will be!
- When ready to cook, pour the batter into your chosen baking dish. The batter is designed to be versatile and can be used in various recipes; pancakes, waffles, etc.
- Bake according to the recipe you've chosen, typically 20-25 minutes for pancakes and waffles.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
488g
Fat
9g
Carbs
42g