Gramma Nicky's Tom And Jerry Batter Recipe

Indulge in a taste of family tradition with Gramma Nicky's Tom & Jerry Batter! This recipe, passed down through three generations and perfected over 40 years, creates a luxuriously fluffy batter perfect for those cozy winter nights. Its secret? Adding the egg yolks while the mixture is still warm (a crucial step for optimal texture!). This batter keeps beautifully in the refrigerator for up to a week, though it rarely lasts that long! Get ready to experience the magic of Gramma Nicky's legendary recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 574.4 kcal
Protein 15g
Rating Be the first
Gramma Nicky's Tom And Jerry Batter 82

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gramma Nicky's Tom And Jerry Batter

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How to Make Gramma Nicky's Tom And Jerry Batter

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract.
  3. Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
  4. In a small saucepan, gently heat the cream and butter until melted but not boiling. Remove from heat.
  5. Immediately whisk the warm cream and butter mixture into the batter, ensuring it's still quite warm but not scalding. Then whisk in the egg yolks one at a time until fully incorporated.
  6. Add the rum and brandy (optional). Stir gently to combine.
  7. Cover the bowl and refrigerate the batter for at least 2 hours, or up to 1 week. The longer it sits, the better the flavor will be!
  8. When ready to cook, pour the batter into your chosen baking dish. The batter is designed to be versatile and can be used in various recipes; pancakes, waffles, etc.
  9. Bake according to the recipe you've chosen, typically 20-25 minutes for pancakes and waffles.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

488g

Fat

9g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Eggs Dairy American Holiday Event Low Fat Cocktails Eggs Dietary Christmas New Years Low Sodium Low Saturated Fat Low In Something

Frequently Asked Questions

How long does it take to make Gramma Nicky's Tom And Jerry Batter?

Gramma Nicky's Tom And Jerry Batter takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Gramma Nicky's Tom And Jerry Batter?

Gramma Nicky's Tom And Jerry Batter has approximately 574.4 calories per serving, with about 15 g protein, 42 g carbohydrates and 8 g fat.

What ingredients do I need for Gramma Nicky's Tom And Jerry Batter?

The key ingredients for Gramma Nicky's Tom And Jerry Batter are Sugar, Cold Water, Karo Syrup, Eggs, Vanilla, Baking Powder. See the full list with measurements above.

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