Ingredientes para Grilled Cranberry Chicken
- 1 beef bouillon cube
- Boiling Water
- 1 (14-ounce) can whole berry cranberry sauce
- Chili Sauce
- Lemon, Juice Of
- Onion
- Worcestershire Sauce
- Dry Mustard
- Whole Chickens
- Salt And Pepper
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Como fazer Grilled Cranberry Chicken
- Dissolve 1 beef bouillon cube in 1/2 cup of water.
- In a blender, combine the dissolved bouillon, 1 (14-ounce) can whole berry cranberry sauce, 1/4 cup orange juice, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves.
- Blend until completely smooth.
- Divide the sauce evenly into two bowls.
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and pepper.
- Preheat your grill to medium-high heat.
- Place chicken breasts on the preheated grill, skin-side down (if using bone-in, skin-on breasts). Grill for 15 minutes, turning every 5 minutes.
- Baste the chicken with half of the cranberry sauce mixture.
- Continue grilling for another 15 minutes, basting every 5 minutes with the remaining sauce, ensuring the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes before serving. Serve the chicken with the extra reserved sauce.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
103g
Fat
75g
Carbs
10g