Grilled Herbed Corn On The Cob Receita

Elevate your barbecue with this flavorful Grilled Herbed Corn on the Cob recipe! Sweet corn is grilled to perfection in its husk, then slathered with a vibrant herb butter for an unforgettable taste. This easy recipe is perfect as a side dish for your next summer cookout.

Preparo 45 min
Cozimento 90 min
Calorias 529.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Grilled Herbed Corn On The Cob 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grilled Herbed Corn On The Cob

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Como fazer Grilled Herbed Corn On The Cob

  1. Pull back the husk from each cob but do not remove
  2. Soak the cobs in a large pot of cold, salted water for an hour or so
  3. Thoroughly mix the butter, chives, thyme, parsley and rosemary
  4. Remove the silk from each cob
  5. Salt and pepper each cob and spread herb butter on each cob
  6. Pull the husks back over each cob
  7. Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes
  8. When done, pull back husks to use as a handle
  9. Serve with grilled steak, chicken or seafood as a side dish

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

146g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Grilled Herbed Corn On The Cob?

Grilled Herbed Corn On The Cob leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Grilled Herbed Corn On The Cob?

Grilled Herbed Corn On The Cob tem aproximadamente 529.9 calorias por porção, com cerca de 9 g de proteína, 9 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Grilled Herbed Corn On The Cob?

Os principais ingredientes de Grilled Herbed Corn On The Cob são Corn On The Cob, Unsalted Butter, Chives, Thyme, Parsley, Rosemary. Veja a lista completa com as medidas acima.

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