Healthy Hot Cocoa With Almonds Receita

Start your day the healthy and delicious way with this vibrant almond hot cocoa! Skip the dairy and embrace the rich, nutty flavor of almonds for a guilt-free treat that's surprisingly satisfying. Cocoa powder delivers antioxidants, while almonds provide a boost of healthy fats and protein. This unique recipe is quick, easy, and perfect for chilly mornings – you'll be sipping this delightful beverage in just minutes!

Preparo 2 min
Cozimento 5 min
Calorias 93.9 kcal
Proteína 4g
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Healthy Hot Cocoa With Almonds 70

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Healthy Hot Cocoa With Almonds

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Como fazer Healthy Hot Cocoa With Almonds

  1. Combine 2 tablespoons of unsweetened cocoa powder, 1/4 cup of almond flour, 1/2 teaspoon of cinnamon, and a pinch of salt in a mug.
  2. Add 1 cup of hot water (or your preferred plant-based milk) to the mug.
  3. Stir until the cocoa powder and almond flour are fully dissolved and the mixture is smooth.
  4. Sweeten to taste with 1-2 tablespoons of honey or maple syrup (optional).
  5. Top with 1 tablespoon of sliced almonds and a sprinkle of cinnamon for extra flavor and texture.
  6. Enjoy your healthy and delicious almond hot cocoa immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

3g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Healthy Hot Cocoa With Almonds?

Healthy Hot Cocoa With Almonds leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Healthy Hot Cocoa With Almonds?

Healthy Hot Cocoa With Almonds tem aproximadamente 93.9 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Healthy Hot Cocoa With Almonds?

Os principais ingredientes de Healthy Hot Cocoa With Almonds são Water, Almonds, Unsweetened Cocoa Powder, Sugar, Vanilla Extract, Boiling Water. Veja a lista completa com as medidas acima.

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