Ingredientes para Herb And Oil Marinade
- Orange, Juice And Rind Of
- Lemon Juice
- Vegetable Oil
- Ginger
- Sage
- Garlic
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herb And Oil Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Herb And Oil Marinade
- In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper.
- Place your meat (approximately 2 lbs) in a shallow glass dish.
- Pour the marinade over the meat, ensuring it's fully coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or broiler to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill or broil the meat, basting frequently with reserved marinade (optional, but recommended). Cook to your desired internal temperature using a meat thermometer.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
35g
Carbs
10g
